Responsibilities:

• Lead a team to manage new product development campaign and product reformulation, including concept development, taste paneling, market research, product testing and production
• Responsible for developing proper food manual and feasible operation procedures in order to maintain and upgrade standards of all company products
• Liaising with various work groups to ensure a successful launch of food products
• As one of a key R&D roles within the banner, he or she shall communicate with other markets in terms of product presentation and ideas sharing

Requirements:

• Degree holder or above in Food and Nutritional Science or related disciplines
• At least 8 years solid experience preferably gained in F&B / Catering industry, and with minimum 3 years in supervisory role
• Excellent communication and interpersonal skills
• Detail minded with good analytical skill, independent and self-motivated
• Able to work under pressure and meet tight deadlines