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Quality Assurance Officer Restaurant Support Centre (Hung Hom)
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HRIS Projects Manager Restaurant Support Centre (Hung Hom)
- Collaborate with business teams and senior management to ideate office solutions for value creation; - Ensure solution meet business requirements with responsive delivery with standards including architecture, delivery methodology, security coding and integration; - Lead the end-to-end planning, requirement formulation, design & development, testing, training, implementation, rollout and continuous improvement of enterprise platforms; - Engage strategic vendors for evaluation, collaborative development of solutions from proof-of-concept to realization; - Collaborate with technology infrastructure teams for addressing seamless integration and protection of business data; - Lead the application team in resolving incidents in mission-critical production systems and facilitate sustained operation & continuous improvement upon go-live
Corporate Management Trainee Programme 2022 Restaurant Support Centre (Hung Hom)
JRG Corporate Management Trainee (CMT) is a 3-year fast track development program which aims at developing and fostering the capabilities of enthusiastic young talents to an executive role in a systematic approach.
Assistant Manager – Infrastructure and Security Restaurant Support Centre (Hung Hom)
Assistant Infrastructure Manager (Azure) is in charge of all the necessary elements that support the systems and tools running in DTS (Digital Technology and Services) Team as well as other infrastructure related solutions within DTS with high focus on Azure cloud tools and services. This role is also responsible for ensuring that the systems and devices are running efficiently, are secured and up-to-date, and are consistently monitored and managed.
Accounting Officer (former title: Account Officer) Restaurant Support Centre (Hung Hom)
Reporting to the Assistant Finance Manager, the incumbent will be responsible to handle general accounting entries, assist internal /annual audit and compile to schedules.  He/ she will also assist in preparing internal monthly P&L report and consolidation for HK and Macau stores.
Project Officer Restaurant Support Centre (Hung Hom)
Designing and planning stores as well as preparing tender documents, conducting project execution and site supervision on fitting out works/renovations. Also, he/she has to conduct site progress meeting and monitor site works of contractors, including but not limited to coordinate Builder and E&M works.
IT Product Manager - Restaurant Technology Restaurant Support Centre (Hung Hom)
- Collaborate with business teams and senior management to ideate office solutions for value creation; - Ensure solution meet business requirements with responsive delivery with standards including architecture, delivery methodology, security coding and integration; - Lead the end-to-end planning, requirement formulation, design & development, testing, training, implementation, rollout and continuous improvement of enterprise platforms; - Engage strategic vendors for evaluation, collaborative development of solutions from proof-of-concept to realization; - Collaborate with technology infrastructure teams for addressing seamless integration and protection of business data; - Lead the application team in resolving incidents in mission-critical production systems and facilitate sustained operation & continuous improvement upon go-live
Regional Senior HR Officer - C&B Hung Hom
The incumbent will assist in annual exercise including but not limited to annual salary review & bonus payout, short-term-incentive & long-term-incentive program, salary benchmarking and benefit renewal
Assistant Supply Chain Manager (Transformation) Restaurant Support Centre (Hung Hom)
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Human Resources Officer (Payroll) Restaurant Support Centre (Hung Hom)
n/a
Human Resources Assistant - Business Partner Multiple Locations
Provide administrative support to Human Resources Business Partner, provide logistic support on functions, meetings and coordinating projects, support regular HR internal reports, memorandum and letter preparation.
Human Resources Officer (Payroll) Restaurant Support Centre (Hung Hom)
Support full spectrum of HR functions including but not limited to C&B focus on monthly payroll calculation, tax filing, retirement fund administration and leave administration
Customer Service Manager Restaurant Support Centre (Hung Hom)
Responsible for JRG delivering quality customer service to customers through leading the customer service team, continuously improving working methods and tools, leading necessary transformations, and act as a business partner for both internal and external stakeholders
Assistant Human Resources Officer – Recruitment Multiple Locations
The incumbent will be responsible for supporting full cycle recruitment process.
Assistant Purchasing Manager Multiple Locations
The incumbent will be responsible for food and non-food items sourcing and inventory control to support stores operations.
Summer Intern (R&D) Restaurant Support Centre (Hung Hom)
Summer Intern in our R&D Dept.
Purchasing Officer Multiple Locations
The incumbent will be responsible for food and non-food sourcing and procurement, stock replenishment and inventory management. He or she is also accountable for providing sourcing support for uniform and premium.
Senior Delivery Business Operations Officer Restaurant Support Centre (Hung Hom)
Support Delivery Management System (DMS) on the implementation, data analysis and system development; Support stores’ fleet management and optimization, setup KPIs to enhance efficiency and service quality. Perform store visit to ensure store executions effectiveness
Restaurant Solutions & Training Manager Restaurant Support Centre (Hung Hom)
Lead, deploy and manage different new innovate initiatives for the business; Manage operational projects to optimize and improve stores operation flow and process; Formulate strategic plan in line with the training and development needs of Operations
Supply Chain Administrator (Project Cuanto) Restaurant Support Centre (Hung Hom)
Ensure data integrity on supply chain system, Collect information from supply chain team at all markets of the group and prepare consolidation reports, Support process improvement projects for cost savings and profits maximization through ingredient cost control, group buying and menu reengineering and the implementation of supply chain system

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