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Senior Human Resources Manager - Transformation Restaurant Support Centre (Hung Hom)
• The HR Transformation Manager is responsible for optimizing the HR functions and ensuring HR processes are designed to support business strategies effectively and efficiently. As a Senior Manager on the HR Transformation team, you will manage complex and broad-reaching initiatives across Human Resources. You will inspire change across HR with tailored approaches to initiatives based on business partner needs. You will also deliver value to the HR organization by collaborating on strategies and translating them into action plans that deliver results.
Technology Lead - Digital Applications Restaurant Support Centre (Hung Hom)
Position reports directly to Head of Digital & Technology Services and is seen as one of the key deputies in the team.
Market Development Officer Restaurant Support Centre (Hung Hom)
Assist the Market Development manager to on the acquisition of new sites, including field exploration, trade zone analysis, feasibility study. Handle both new and renewal signage, storage and carpark licenses for the stores.
Tech Lead - Restaurant & Enterprise Technologies Restaurant Support Centre (Hung Hom)
Oversee and manage core tech stack of different digital products and technologies for Jardine Restaurant Group, leading the development of digital roadmap and associated budget & investments to cope with market trend and business needs • Act as a business partner and coordinate with different departments to develop solutions and business processes to cater for needs and priorities
Senior Accounting Officer Restaurant Support Centre (Hung Hom)
Perform sales reconciliation, reconcile store sales with bank receipts and other delivery platforms. Response and follow up sales discrepancies and handle sales disputes. Verify and check monthly commission charges and credit card fees. Prepare vouchers and general ledger entries
Assistant Supply Chain Manager (Transformation) Restaurant Support Centre (Hung Hom)
Restaurant General Manager Multiple Locations
Responsible for managing the restaurant business, ensure the smoothness of restaurant daily operation, maintain high standard of customer services & food quality, take charge of people development & training to achieve company goals